5 More Easy Make Ahead Breakfast Muffin Recipes

Last updated on March 7th, 2024

Y’all loved my original post sharing 5 easy make ahead breakfast muffins – so here are five more delicious muffin recipes to add to your rotation!

Muffins are the greatest (and most underrated) breakfast food.

I still stand by my statement in my original muffin recipe post (which you can read by clicking here) – muffins are the best breakfast food. All of my claims still hold true – they are delicious, fun to make, can be made in advance (need I go on?).

There are SO many yummy and healthy recipes out there, that we never get bored of them.

Muffins will always be my favorite go-to breakfast choice for me and my littles. We make them every single week together. I love the time we spend together in the kitchen each week making them – it’s so nice when an everyday ‘chore’ can be turned into a fun weekly activity by simply involving the kids.

RELATED: Looking for another easy breakfast idea? Check out this No-Prep Fruity Breakfast “Pizza”

Pair your breakfast muffins with protein.

But don’t fall victim to a carb-only breakfast (aka ONLY serving a muffin and skipping out on protein), or else you’ll be left feeling hungry well before snack time (and your kids will be too).

I like to pair our breakfast muffins with easy protein options that can be made in advance (a must in my house) or ready-made protein options.

Breakfast sausage, bacon, oven-cooked eggs, and egg casseroles are great make-ahead options. Greek yogurt, peanut butter, or cottage cheese are three great ready-made choices. An alternative would be making a smoothie containing Greek yogurt.

Lastly, don’t forget the fruit!

But don’t stop there. In order to complete the meal and have it be super filling, add in a good amount of fresh fruit (or a smoothie). NOW you’ve got a balanced meal!

Do yourself a big favor…

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I swear by this HUGE mini muffin pan. In years past, I always just used the traditional mini muffin pans that make 24, but it was taking me twice as long to bake mini muffins. That’s why I upgraded to this 48 count mini muffin pan – I can make an entire batch in one go. Such a game-changer!

If your regular muffin tins are looking like they’ve seen better days, it might be time to replace them. I always choose Wilton baking pans for my kitchen needs, like these regular muffin tins and jumbo muffin tins.

RELATED: Be sure to check out the original post to this one where I share five other healthy make ahead breakfast muffins. Get all the details by clicking here.

Here are five more of my favorite breakfast muffin recipes.

Banana-Zucchini Muffins by I am Baker

These are probably the best zucchini muffins I’ve ever had. I probably made them three weeks in a row, because they are THAT good. Get the full recipe here from iambaker.net

Strawberry Oatmeal Muffins by Savory Nothings

You just know these are going to be amazing just based on how your kitchen will smell while these cook in the oven. They are heavenly. Get the full recipe here by savorynothings.com

Mini Banana Muffins by Build Your Bite

I love making these every couple weeks to use in our snack boxes – they are the perfect bite-size and are a healthy swap for “Little Bites” you see at the store. Get the full recipe here from buildyourbite.com

Healthy Chocolate Marble Banana Muffins from Joyful Healthy Eats

These marble muffins are actually the first ever ‘marble’ bake I’d done. Even being a newbie at the method, mine turned out delicious! Get the full recipe here from joyfulhealthyeats.com

Chocolate Chip Zucchini Muffins by Renee’s Kitchen Adventures

What’s better than zucchini muffins? CHOCOLATE CHIP zucchini muffins. Enough said. Get the full recipe here by reneeskitchenadventures.com

Save this post.

Be sure to save this post for your next menu planning day. I know that you won’t be disappointed adding these muffin recipes to your breakfast rotation.